Whiskey time

Last night I went out for some drinks in the CBD at the Baxter Inn which is one of the "small bar" scene in Sydney. Basically along the lines of a nice british bar, with about 200 different specialist whiskeys, bar staff who aren't hard on the eye and cocktails that don't skimp on the booze. In fact my cocktail was basically just whiskey (Old Fashioned) and I felt like I was channeling my inner Dom Draper drinking that bad boy.



Went to Glebe Markets to have a mooch through all the various vintage stalls, didn't buy anything as nothing really caught my eye (plus it's really expensive here...), still it was nice to visit another bit of the city (the inner west) that has a very different vibe to the eastern suburbs where I'm staying which is more yummy mummy than edgy fashion.



Hmmm. Australian's really do love beetroot. As someone who once ate a whole jar of pickled beetroot I can say I am something of a beetroot enjoyer, however, I'm not sure about it in burgers. Not that I'm going to eat at Maccas anyway...



Maroubra Beach... surfers at 8am, enjoying life...